Chip Magnet Salsa | Mouthwatering and delicious non-GMO chips, salsa and relishes in many unique flavors.
Cilantro Lime salsa

Chip Magnet®

The mission is simple; to make mouthwatering salsa; from mild to hot, blended or chunky, always made with local ingredients, and always delicious. Use it on chips, or try one of our recipes. Either way, it's a hit.

Mild Salsa

Mildly delicious non-gmo salsa

Mildly Delicious

Tomato, green bell pepper, onion, and garlic. A mild classic.

Black bean non-gmo salsa

Black Bean

Tomato, green bell pepper, onion, black beans, and sweet corn with just the right amount of southwest spices. Add it to your chili.

Mango non-gmo salsa

Mango

Tomato, green bell pepper, onion, and lots of mango.

Garlicious non-gmo salsa

Garlicious

Vampires beware! Tomato, green bell pepper, onion, and GARLIC! Did we mention garlic? Enough to make Nosferatu himself run in the other direction.

Cilantro Lime non-gmo salsa

Cilantro Lime

Our best seller! Chunky tomato, green bell pepper and onion, smothered in cilantro, cilantro, cilantro, and lime.

Medium Salsa

BBQ Sauce

Garlic Chipotle Lime

Chunky tomatoes and a healthy amount of garlic, along with the smokey heat of chipotle peppers. Use it on enchiladas, tamales, nachos, or meatloaf. One of our favorite flavors to blend, this one won't disappoint.

Black bean classic chunky salsa

Wildly Delicious

We added Serrano peppers to our mild recipe for the perfect amount of heat.

Black bean classic chunky salsa

Mango Habanero

An amped up version of the plain mango with the citrus bite of habanero peppers.

Black bean classic chunky salsa

Salsa Verde
Coming Soon!

Tomatillo, onion, garlic, cilantro, and lime make this tangy and unique flavor for chips, but even better with pork.

Hot Salsa

Black bean classic chunky salsa

Hades

Named after the Greek god of the Underworld, this blended salsa packs a punch with lots of Serrano peppers, onions, and garlic.

Black bean classic chunky salsa

Wickedly Delicious

If you're following along, you can make a good guess at this one. We added habanero, ghost, and scorpion peppers to our Wildly Delicious so the hot heads are happy.

Black bean classic chunky salsa

Persephone

Not to be outdone by her some-of-the-time husband, the queen of the Underworld likes it hot and sweet, so she added some sugar to the mix ~ addictive.

Black bean classic chunky salsa

Hot Mess

Some like it hot although this one is more like Manson than Monroe~Serrano, habanero, ghost, and scorpion are all coming to the party~and staying for the after~party.

Black bean classic chunky salsa

Ghoulicious

Our Garlicious mixed up with ghost peppers and lime.

BBQ Sauce

Prometheus

If you're up on your Greek Mythology, you know that Prometheus stole fire from the Gods to give it to man. In return, the Gods made him immortal. The down side? He lived the same day over and over, wherein an eagle ate his liver. We pretty much promise that won't happen to you.

Be sure to follow us for our contests and new products!

Featured Recipe!

CHILI

We like to clean out our refer when we make chili, and if you are anything like us, you have a lot of half-empty jars in there. Here's our rule of thumb; if the jar is less than half-full, and the thought of putting it in chili doesn't gross you out, toss it in the pot! We have used pickles, olives, mustard and of course, Chip Magnet Salsa. Here's the "starting from scratch" recipe for all of you chili purists.

  • 2 pounds grass fed ground beef and/or chopped steak, or really, any meat of your choice (hey, vegetarians, leave the meat out completely).
  • 32 oz of your favorite Chip Magnet® Salsa (we love Black Bean, Garlcious, or Hades)
  • 16 oz Chip Magnet® Corn Star, drained or not, up to you
  • 28 oz canned tomatoes (you guys know we love Muir Glen Organic Tomatoes)
  • 6 oz tomato paste (Muir Glen, again)
  • 2 large cloves garlic, minced
  • 1 large onion, diced
  • 1 envelope dry ranch dressing (optional, but super yummy)

Brown your meat. Drain about half the grease. Season with salt and pepper, chili powder, cayenne pepper and garlic powder. Add remaining ingredients and simmer for at least an hour. Top individual bowls with sour cream, cheddar cheese and green onions. If you want to add macaroni, don't worry. We won't tell.