Chip Magnet Salsa | Mouthwatering and delicious non-GMO chips, salsa and relishes in many unique flavors.
Fresno

Sauce Appeal®

Ah, the hot sauce phenomenon. It's everywhere. Enter Sauce Appeal®. Our goal is to blow your mind with unique, flavorful, hot sauces that you are gonna wanna use every day.

Black bean classic chunky salsa

Fresno

Our take on the classic red hot sauce, made with Fresno peppers and garlic. The perfect topper for pizza, eggs, or ramen. Try a splash of it on your sub sandwich!

Black bean classic chunky salsa

Jalapeno

Jalapenos blended with garlic and vinegar create a tangy, mildly spicy sauce great on everything from breakfast burritos, to pizza, to deviled eggs. Try a dash or two in your soup!

BBQ Sauce

Gunslinger

Sweet and Sticky BBQ.

BBQ Sauce

Serrano

You say 'tomato', we say 'Serrano'. Local Serrano peppers give this sauce its kick. We aren't messing around when we say you should keep a bottle of this stuff on your person at all time. Blank fish fry? Serrano. Blank frozen pizza? Serrano.

Taco Sauce

Taco

This taco sauce is so flavorful & versatile, we hated calling it plain, old, taco sauce. Sure, you can put it on your tacos, burritos, chimichangas, & quesadillas, but what if you don't like Mexican food? We got you. Use it as you would use ketchup on meatloaf & burgers. Mix it with mayo for a killer french fry dip. Mix it with hot sauce & butter for your wings. Make your seven layer dip even better; or shake it up with some olive oil & vinegar for a super tasty salad dressing. So while the label may say 'Taco Suace' you should say, "I wonder what else I can put this on?"

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Featured Recipe!

Taco Sauce

CHICKEN TORTILLA SOUP

  • 1 pound chicken, boiled in chicken broth until cooked thoroughly; then shredded finely.
  • 1 Quart chicken broth
  • 1 cup each diced onions, red peppers, green peppers and celery (optional, but really good)
  • 1 Tbs flour
  • 1 16 oz jar Sauce Appeal® Taco Sauce
  • 16 oz heavy cream
  • 8 oz cheddar cheese, shredded
  • Butter

In a large dutch oven, saute the onions, peppers and celery in butter until transparent. Add the flour, stirring to make a paste. Slowly add broth and stir continuously to prevent any lumps. Add chicken and taco sauce and simmer on medium heat until heated through. Right before you are ready to serve, add the heavy cream and cheddar cheese. Make sure the cheese melts, but do not allow the soup to boil or it will curdle the cream. To serve, top with crushed corn chips, avocado, sour cream, Sauce Appeal® Jalapeno, Sauce Appeal® Serrano, or Chip Magnet® Salsa Verde, additional shredded cheese and a squirt of lime juice.